Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc. are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh. Vegetable is important for nutritional, financial, and food security. Example: Cabbage, Cauliflower, Cabbage, Chinese Cabbage, Mustard greens, Turnip, Radish, Beans, Borbati, Sweet pumpkin, Gourd, rice pumpkin, cucumber, Dhundul, Uche/Karala, Kakarol, Patal, Chichinga, Potato, Brinjal, Tomato, Pepper, Coriander etc.